Original Article

Antibacterial, Antifungal, and Antioxidant Activity of Cleome coluteoides: An In Vitro Comparative Study Between Leaves, Stems, and Flowers

• Parastoo ZARGHAMI MOGHADDAM
• Ameneh MOHAMMADI
• Paiman ALESHEIKH
• Peyman FEYZI
• Ali HAGHBIN
• Samaneh MOLLAZADEH
• Zahra SABETI
• Ailar NAKHLBAND
• Jamal KASAIAN

Development of a Novel Freeze-dried Mulberry Leaf Extract-based Transfersome Gel

• Sopan NANGARE
• Dhananjay BHATANE
• Rushikesh MALI
• Mayuri SHITOLE

Therapeutic Protection from Hepatic Injury and Chemical Constituents of Buchanania angustifolia Roxb

• Mallikarjuna Rao TALLURI
• Rajananda Swamy TADI
• Ganga Rao BATTU

In Vivo Antioxidant Activity of Different Fractions of Indigofera Barberi Against Paracetamol-induced Toxicity in Rats

• Shaik AMINABEE
• Atmakuri Lakshmana RAO
• Maram Chinna ESWARAIAH

Trachystemon orientalis (L.) G. Don as a Valuable Source of Rosmarinic Acid: Biological Activities and HPLC Profiles

• Burak BIYIK
• Sezen YILMAZ SARIALTIN
• Alper GÖKBULUT
• Tülay ÇOBAN
• Maksut COŞKUN

Identification, Quantification, and Antioxidant Activity of Hydroalcoholic Extract of Artemisia campestris from Algeria

• Boulanouar BAKCHICHE
• Abdelaziz GHERIB
• Maria Rosário BRONZE
• Mosad A. GHAREEB

A Folk Medicine: Passiflora incarnata L. Phytochemical Profile with Antioxidant Potency

• Helan Soundra Rani MICHAEL
• Nazneen Bobby MOHAMMED
• Subramaniam PONNUSAMY
• Wesely EDWARD GNANARAJ

In Vitro Antimicrobial and Antioxidant Activity of Biogenically Synthesized Palladium and Platinum Nanoparticles Using Botryococcus braunii

• Anju ARYA
• Khushbu GUPTA
• Tejpal Singh CHUNDAWAT

Phytochemical Constituents, Antioxidant Activity, and Toxicity Assessment of the Seed of Spondias mombin L. (Anacardiaceae)

• Oyindamola Olajumoke ABIODUN
• Mesoma Esther NNORUKA
• Rasidat Olufunke TIJANI

In Vitro Evaluation of the Chemical Composition and Various Biological Activities of Ficus carica Leaf Extracts

• Mustafa ERGÜL
• Merve ERGÜL
• Nuraniye ERUYGUR
• Mehmet ATAŞ
• Esra UÇAR

Phytochemical Study and Antioxidant Activities of the Water-Soluble Aerial Parts and Isolated Compounds of Thymus munbyanus subsp. ciliatus (Desf.) Greuter & Burdet

• Massika CHAOUCHE
• İbrahim DEMİRTAŞ
• Serkan KOLDAŞ
• Ali Rıza TÜFEKÇİ
• Fatih GÜL
• Tevfik ÖZEN
• Nouioua WAFA
• Ahcène BOUREGHDA
• Neslihan BORA

Phytochemical Characterization of Phenolic Compounds by LC-MS/MS and Biological Activities of Ajuga reptans L., Ajuga salicifolia (L.) Schreber and Ajuga genevensis L. from Turkey

• Gamze GÖGER
• Yavuz Bülent KÖSE
• Fatih DEMİRCİ
• Fatih GÖGER

Evaluation of the Antioxidant Activity of Some Imines Containing 1H-Benzimidazoles

• Rahman BAŞARAN
• Gülgün KILCIGİL
• Benay EKE

Original Article

Antioxidant Activities of Phenolic Compounds of Centaurea ensiformis P.H. Davis

• Süra BAYKAN EREL
• Petek BALLAR
• Canan KARAALP

BIOACTIVE ISOFLAVONES FROM ERYTHRINA VARIEGATA L.

• Mohammed Z. RAHMAN
• Mohammad S. RAHMAN
• Abul KAISAR
• Aslam HOSSAIN
• Mohammad A. RASHID

NTIOXIDANT ACTIVITIES OF OLEUROPEIN AND THE AQUEOUS EXTRACTS OF OLEA EUROPAEA L. VARIETIES GROWING IN TURKEY

• Çiğdem ALTINYAY
• Ayşegül GÜVENÇ
• Mehmet Levent ALTUN

ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF AQUEOUS EXTRACT FROM RAPHANUS RAPHANISTRUM L.

• Nurgün KÜÇÜKBOYACI
• Ayşegül GÜVENÇ
• Nilüfer N. TURAN
• Ahmet AYDIN

ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF A LICHEN SPECIES, CLADONIA RANGIFORMIS GROWING IN TURKEY

• Osman YÜCEL
• Fehmi ODABASOGLU
• Medine GÜLLÜCE
• Z. Zeki ÇALIK
• Ahmet ÇAKIR
• Ali ASLAN
• Kenan YAZICI
• Mesut HALICI

Evaluation of Antioxidant and Antimicrobial Activities of Tamus communis L. ssp. cretica (L.) Kit Tan and Its Mineral Composition

• Nurgün KÜÇÜKBOYACI
• Nilüfer N. TURAN DURAL
• Ayşegül KÖROĞLU
• Gökalp İŞCAN
• Ahmet AYDIN

Antioxidant Activity and Phytochemical Screening of Some Asteraceae Plants

• Filiz BAKAR
• Özlem BAHADIR ACIKARA
• Burçin ERGENE
• Serpil NEBİOĞLU
• Gülçin SALTAN ÇITOĞLU

Synthesis and Antioxidant Properties of New Oxazole-5(4H)-one Derivatives

• Canan KUŞ
• Ezgi UĞURLU
• Elçin D. ÖZDAMAR
• Benay CAN-EKE

Quantitative Determination of Isoflavones by HPLC-UV Method and Antioxidant Activity of Trifolium longidentatum

• Nurgün KUÇÜKBOYACI
• Özlem İLGİNER
• Hilal TORUL
• Uğur TAMER
• Nezaket ADIGÜZEL
• Barış BANİ
• Ayşegül KÖROĞLU

Antioxidant Properties and Phenolic Composition of Salvia virgata Jacq.

• Gökçe Şeker KARATOPRAK
• Selen İLGÜN
• Müberra KOŞAR

Total Phenolic and Flavonoid Content, Mineral Composition and Antioxidant Potential of Trigonella monspeliaca

• S. Selma URAS GÜNGÖR
• Sevda GÜZEL
• Ahmet İLÇİM
• Gamze KÖKDİL

LC-DAD-MS-Assisted Quantification of Marker Compounds in Hypericum perforatum L. (St. John’s Wort) and its Antioxidant Activity

• İlkay ERDOĞAN ORHAN
• Murat KARTAL

EVALUATION OF ANTIOXIDANT PROPERTIES OF SOME TRAGOPOGONSPECIES GROWINGIN TURKEY

• Özlem BAHADIR ACIKARA
• Gülçin SALTAN ÇİTOĞLU
• Tülay ÇOBAN

PHYTOCHEMICAL SCREENING AND ANTIOXIDANT ACTIVITIES OF SELECTED SCORZONERA SPECIES

• Özlem BAHADIR ACIKARA
• Gülçin SALTAN ÇİTOĞLU
• Tülay ÇOBAN

DETERMINATION OF ISOFLAVONE CONTENT BY HPLC-UV METHOD AND IN VITRO ANTIOXIDANT ACTIVITY OF RED CLOVER (TRIFOLIUMPRATENSE L.)

• Nurgün KÜÇÜKBOYACI
• Onur KADIOĞLU
• Nezaket ADIGÜZEL
• Uğur TAMER
• Ayşegül GÜVENÇ
• Barış BANİ

Short Communication

Antioxidant and Anticholinesterase Activities of Essential Oil of Alseodaphne peduncularis Meisn

• Wan Mohd Nuzul Hakimi Wan SALLEH
• Farediah AHMAD

A Preliminary Study on the Antioxidant Activity of Origanum haussknechtii Boiss.

• Nurgün KÜÇÜKBOYACI
• M. Mesud HÜRKUL
• Ayşegül KÖROĞLU
• Mecit VURAL

Antioxidant Activity of Five Lathyrus L. Species Growing in Turkey

• Hajar HEYDARI
• Gülçin SALTAN
• Özlem BAHADIR ACIKARA
• Sezen YILMAZ
• Tülay ÇOBAN
• Mehmet TEKİN